BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide

Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide

Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide
Stock photo: cover may vary

Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide Paperback - 2015

by Timel, Lisa

Add to wish list
  • Used
  • Good
  • Paperback
Used - Good

Description

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Ask the seller a question Add to wish list
A$32.72
Free Delivery within USA
Standard delivery: 7 to 14 days
More delivery options
Dropship order
Ships from Bonita (California, United States)

Details

  • Title Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide
  • Author Timel, Lisa
  • Binding Paperback
  • Condition Used - Good
  • Pages 46
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Publication date 2015-11-23
  • Bookseller's Inventory # 1519430655.G
  • ISBN 9781519430656 / 1519430655
  • Weight 0.17 lbs (0.08 kg)
  • Dimensions 9.02 x 5.98 x 0.1 in (22.91 x 15.19 x 0.25 cm)
  • Category Cooking / Wine
  • Quantity available 1

About Bonita California, United States

Biblio member since 2020

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Reader reviews for Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide

From the publisher

Fermentation is a type of food preservation that actually increases the nutritional value of the foods being fermented. The process of fermentation is actually quite simple and you do not need any special equipment to get started. If you are curious to learn more about fermentation, this book is the perfect place to begin. In this book you will receive the following: -An overview of fermentation and fermentation methods -A step-by-step guide for creating brine and whey -A collection of recipes for fermenting a variety of different foods If you are ready to try fermentation for yourself, simply follow the step-by-step guide in this book, select a recipe, and get started!
tracking-