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Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide
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Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide Paperback - 2015

by Lisa Timel

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Reader reviews for Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide

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Fermentation is a type of food preservation that actually increases the nutritional value of the foods being fermented. The process of fermentation is actually quite simple and you do not need any special equipment to get started. If you are curious to learn more about fermentation, this book is the perfect place to begin. In this book you will receive the following: -An overview of fermentation and fermentation methods -A step-by-step guide for creating brine and whey -A collection of recipes for fermenting a variety of different foods If you are ready to try fermentation for yourself, simply follow the step-by-step guide in this book, select a recipe, and get started!

Details

  • Title Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide
  • Author Lisa Timel
  • Binding Paperback
  • Pages 46
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Publication date 2015-11-23
  • ISBN 9781519430656 / 1519430655
  • Weight 0.17 lbs (0.08 kg)
  • Dimensions 9.02 x 5.98 x 0.1 in (22.91 x 15.19 x 0.25 cm)
  • Category Cooking / Wine

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Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide
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Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide

by Timel, Lisa

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Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide
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Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide

by Lisa Timel

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Paperback
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9781519430656 / 1519430655
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Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide
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Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide

by Timel, Lisa

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Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide
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Fermentation Made Easy: A Step-by-Step Complete Beginner?s Guide

by Timel, Lisa

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ISBN 10 / ISBN 13
9781519430656 / 1519430655
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