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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Green, Aliza

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  • Paperback
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New
ISBN 10
1594740178
ISBN 13
9781594740176
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About This Item

Quirk Books, 2005. Paperback. New. illustrated edition. 320 pages. 6.00x4.75x1.25 inches.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award–winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
1-1594740178
Title
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
1594740178
ISBN 13
9781594740176
Publisher
Quirk Books
Date Published
2005

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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