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Fish Processing Technology

Fish Processing Technology

Fish Processing Technology
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Fish Processing Technology Hardback - 1997

by Hall, George M

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Springer, 1997-07-31. 2nd. hardcover. New. 6.75x1.00x9.75. Buy with confidence. Excellent Customer Service & Return policy.
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Details

  • Title Fish Processing Technology
  • Author Hall, George M
  • Binding Hardback
  • Edition 2nd
  • Condition New
  • Pages 292
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Publication date 1997-07-31
  • Bookseller's Inventory # DADAX0751402737
  • ISBN 9780751402735 / 0751402737
  • Weight 1.59 lbs (0.72 kg)
  • Dimensions 9.48 x 6.42 x 0.92 in (24.08 x 16.31 x 2.34 cm)
  • Size 6.75x1.00x9.75
  • Category Technology & Industrial Arts
  • Library of Congress Catalogue Number 91048459
  • Dewey Decimal Code 664.94
  • Quantity available 1

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From the publisher

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu- tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.

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