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Fish Processing Technology
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Fish Processing Technology Hardback - 1997

by George M. Hall

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Reader reviews for Fish Processing Technology

From the publisher

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu- tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.

Details

  • Title Fish Processing Technology
  • Author George M. Hall
  • Binding Hardback
  • Edition INTERNATIONAL ED
  • Pages 292
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Publication date 1997-07-31
  • ISBN 9780751402735 / 0751402737
  • Weight 1.59 lbs (0.72 kg)
  • Dimensions 9.48 x 6.42 x 0.92 in (24.08 x 16.31 x 2.34 cm)
  • Category Technology & Industrial Arts
  • Library of Congress Catalogue Number 91048459
  • Dewey Decimal Code 664.94

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International Edition

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FISH PROCESSING TECHNOLOGY, 2ND EDITION

by HALL G.M.

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SPRINGER. Softcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Fish Processing Technology
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Fish Processing Technology

by Hall, George M.

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  • Hardback
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ISBN 10 / ISBN 13
9780751402735 / 0751402737
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Fish Processing Technology
Stock photo: cover may vary

Fish Processing Technology

by George M. Hall

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780751402735 / 0751402737
Quantity available
1
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Paperback . new. new
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A$205.62
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Fish Processing Technology

Fish Processing Technology

by George M. Hall

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780751402735 / 0751402737
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790
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A
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A$425.12
A$15.26 Delivery to USA
Fish Processing Technology
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Fish Processing Technology

by Hall, George M

  • Used
  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780751402735 / 0751402737
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Springer, 1997-07-31. 2nd. hardcover. Used: Good. 6.75x1.00x9.75. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$344.58
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Fish Processing Technology
Stock photo: cover may vary

Fish Processing Technology

by Hall, George M

  • New
  • Hardback
Condition
New
Edition
2nd
Binding
Hardcover
ISBN 10 / ISBN 13
9780751402735 / 0751402737
Quantity available
1
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Item price
A$406.56
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Description:
Springer, 1997-07-31. 2nd. hardcover. New. 6.75x1.00x9.75. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$406.56
Free Delivery to USA