BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Food Processing Technology: Principles and Practice 5th edn

Food Processing Technology: Principles and Practice 5th edn

Food Processing Technology: Principles and Practice 5th edn
Stock photo: cover may vary

Food Processing Technology: Principles and Practice 5th edn Hardback - 2022

by Fellows, P J

Add to wish list
  • New
  • Hardback
New

Description

Bio-Green, 2022. Hardcover. New.
Ask the seller a question Add to wish list
A$332.35
A$21.88 Delivery to USA
Standard delivery: 20 to 30 days
More delivery options
Ships from Sanctum Books (Delhi, India)

Details

  • Title Food Processing Technology: Principles and Practice 5th edn
  • Author Fellows, P J
  • Binding Hardback
  • Condition New
  • Pages 804
  • Volumes 1
  • Language ENG
  • Publisher Bio-Green
  • Publication date 2022
  • Features Bibliography, Index
  • Bookseller's Inventory # Bio-Green-9780323857376
  • ISBN 9780323857376 / 032385737X
  • Weight 4.69 lbs (2.13 kg)
  • Dimensions 11 x 8.5 x 1.69 in (27.94 x 21.59 x 4.29 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Food industry and trade
  • Library of Congress Catalogue Number 2022301032
  • Dewey Decimal Code 664
  • Quantity available 500

About Sanctum Books Delhi, India

Biblio member since 2010

We are leading publishers, booksellers, distributors, importers, and exporters. We carry a large selection of books on varied subjects. Do place your valued order or let us know your requirement via email.

Terms of Sale:

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Books are shipped by Registered Air Mail or DHL/FedEx/Aramex. Additional shipping charges may be required for multi-volume sets.

Browse books from Sanctum Books

Reader reviews for Food Processing Technology: Principles and Practice 5th edn

From the publisher

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.

This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.

tracking-