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Food Processing Technology: Principles and Practice Hardback - 2022
by P. J. Fellows
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Details
- Title Food Processing Technology: Principles and Practice
- Author P. J. Fellows
- Binding Hardback
- Pages 804
- Volumes 1
- Language ENG
- Publisher Woodhead Publishing
- Publication date 2022-06-21
- Features Bibliography, Index
- ISBN 9780323857376 / 032385737X
- Weight 4.69 lbs (2.13 kg)
- Dimensions 11 x 8.5 x 1.69 in (27.94 x 21.59 x 4.29 cm)
- Category Technology & Industrial Arts
- Library of Congress subjects Food industry and trade
- Library of Congress Catalogue Number 2022301032
- Dewey Decimal Code 664
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Customers who searched for ISBN 9780323857376 may also be interested in this item:
Intl. Ed.
Food Processing Technology Principles And Practice 5Ed (Pb 2024)
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- International Edition
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- Edition
- INTERNATIONAL EDITION
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Food Processing Technology: Principles and Practice
by P.J. Fellows
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Food Processing Technology: Principles and Practice
by P. J. Fellows
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
by Fellows P. J.
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Fellows, P.J.
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
by Fellows P. J.
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- ISBN 10 / ISBN 13
- 9780323857376 / 032385737x
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
by Fellows P. J.
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- Condition
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- ISBN 10 / ISBN 13
- 9780323857376 / 032385737x
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Food Processing Technology
by P.J. Fellows
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- Hardback
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780323857376 / 032385737X
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Fellows, P.J
- New
- Hardback
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780323857376 / 032385737X
- Quantity available
- 2
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A$274.31A$5.70 Delivery to USA
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