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Food Processing Technology: Principles and Practice
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Food Processing Technology: Principles and Practice Hardback - 2022

by P. J. Fellows

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From the publisher

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.

This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.

Details

  • Title Food Processing Technology: Principles and Practice
  • Author P. J. Fellows
  • Binding Hardback
  • Pages 804
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing
  • Publication date 2022-06-21
  • Features Bibliography, Index
  • ISBN 9780323857376 / 032385737X
  • Weight 4.69 lbs (2.13 kg)
  • Dimensions 11 x 8.5 x 1.69 in (27.94 x 21.59 x 4.29 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Food industry and trade
  • Library of Congress Catalogue Number 2022301032
  • Dewey Decimal Code 664

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Food Processing Technology Principles And Practice 5Ed (Pb 2024)

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INTERNATIONAL EDITION. Brand New. INTERNATIONAL EDITION. Brand New. Brand New,Softcover,International Edition,Cover & ISBN may be different. But Contents are same as US Edition.Printed in English Language, we do not ship APO, PO Box Address.
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Customers who searched for ISBN 9780323857376 may also be interested in this item:
International Edition

Intl. Ed.

Food Processing Technology Principles And Practice 5Ed (Pb 2024)

  • New
  • Paperback
Note
International Edition
Condition
New
Edition
INTERNATIONAL EDITION
Binding
Paperback
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2
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FBS
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A$125.08
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Description:
INTERNATIONAL EDITION. Brand New. INTERNATIONAL EDITION. Brand New. Brand New,Softcover,International Edition,Cover & ISBN may be different. But Contents are same as US Edition.Printed in English Language, we do not ship APO, PO Box Address.
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Item price
A$125.08
A$33.44 Delivery to USA
Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

by P.J. Fellows

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780323857376 / 032385737x
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10
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Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

by P. J. Fellows

  • New
  • Hardback
Condition
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Hardcover
ISBN 10 / ISBN 13
9780323857376 / 032385737x
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food p
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)

by Fellows P. J.

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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science,...
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Fellows, P.J.

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)

by Fellows P. J.

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9780323857376 / 032385737x
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Brand New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx, UPS, & USPS and we do not accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India.
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)

by Fellows P. J.

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9780323857376 / 032385737x
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Food Processing Technology
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Food Processing Technology

by P.J. Fellows

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ISBN 10 / ISBN 13
9780323857376 / 032385737X
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Elsevier , pp. 804 . Hardback. New.
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science,...
Stock photo: cover may vary

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Fellows, P.J

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  • Hardback
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ISBN 10 / ISBN 13
9780323857376 / 032385737X
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Woodhead Publishing, 2022-07-05. hardcover. New. 8x1x11. New Book, Ships with Tracking
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