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Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice Hardback - 2022

by P. J. Fellows

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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food p
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Details

  • Title Food Processing Technology: Principles and Practice
  • Author P. J. Fellows
  • Binding Hardback
  • Condition New
  • Pages 804
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing
  • Publication date 2022-06-21
  • Features Bibliography, Index
  • Bookseller's Inventory # ria9780323857376_inp
  • ISBN 9780323857376 / 032385737X
  • Weight 4.69 lbs (2.13 kg)
  • Dimensions 11 x 8.5 x 1.69 in (27.94 x 21.59 x 4.29 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Food industry and trade
  • Library of Congress Catalogue Number 2022301032
  • Dewey Decimal Code 664
  • Quantity available 426

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Reader reviews for Food Processing Technology: Principles and Practice

From the publisher

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.

This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.

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