Foundations of Menu Planning Paperback - 2013 - 1st Edition
by Daniel Traster
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- Paperback
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Details
- Title Foundations of Menu Planning
- Author Daniel Traster
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition New
- Pages 246
- Volumes 1
- Language ENG
- Publisher Pearson
- Publication date 2013
- Illustrated Yes
- Bookseller's Inventory # 43
- ISBN 9780138025106 / 013802510X
- Weight 1.1 lbs (0.50 kg)
- Dimensions 10.8 x 8.4 x 0.6 in (27.43 x 21.34 x 1.52 cm)
- Category Cooking / Wine
- Library of Congress subjects Menus, Food service - Planning
- Library of Congress Catalogue Number 2012038110
- Dewey Decimal Code 642
- Quantity available 1
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