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Foundations of Menu Planning
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Foundations of Menu Planning Paperback - 2013 - 1st Edition

by Daniel Traster

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Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish-looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.

Details

  • Title Foundations of Menu Planning
  • Author Daniel Traster
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 246
  • Volumes 1
  • Language ENG
  • Publisher Pearson
  • Publication date 2013-01
  • Illustrated Yes
  • ISBN 9780138025106 / 013802510X
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 10.8 x 8.4 x 0.6 in (27.43 x 21.34 x 1.52 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Menus, Food service - Planning
  • Library of Congress Catalogue Number 2012038110
  • Dewey Decimal Code 642

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Foundations of Menu Planning

Foundations of Menu Planning

by Daniel Traster

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780138025106 / 013802510X
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Pearson Education, 2013. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Foundations of Menu Planning

Foundations of Menu Planning

by Daniel Traster

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  • Paperback
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Binding
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ISBN 10 / ISBN 13
9780138025106 / 013802510X
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Pearson Education, 2013. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Foundations of Menu Planning
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Foundations of Menu Planning

by Traster, Daniel

  • Used
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1
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Paperback
ISBN 10 / ISBN 13
9780138025106 / 013802510X
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Pearson, 2013-01-20. 1. paperback. Used: Good. 8.40x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy.
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Foundations of Menu Planning
Stock photo: cover may vary

Foundations of Menu Planning

by Traster, Daniel

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780138025106 / 013802510X
Quantity available
1
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Pearson. paperback. Good. 8.4x0.6x10.8. Buy with confidence. Excellent Customer Service & Return policy.
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A$17.96
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Foundations of Menu Planning
Stock photo: cover may vary

Foundations of Menu Planning

by Traster, Daniel

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780138025106 / 013802510X
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Foundations of Menu Planning

Foundations of Menu Planning

by Daniel Traster

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Paperback
ISBN 10 / ISBN 13
9780138025106 / 013802510x
Quantity available
1
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Description:
Pearson, 2013. Paperback. New. Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish-looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market. .
Add to wish list
Item price
A$128.28
A$4.25 Delivery to USA