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Foundations of Menu Planning

Foundations of Menu Planning

Foundations of Menu Planning
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Foundations of Menu Planning Paperback - 2013 - 1st Edition

by Traster, Daniel

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Pearson, 2013-01-20. 1. paperback. Used: Good. 8.40x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy.
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Details

  • Title Foundations of Menu Planning
  • Author Traster, Daniel
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used: Good
  • Pages 246
  • Volumes 1
  • Language ENG
  • Publisher Pearson
  • Publication date 2013-01-20
  • Illustrated Yes
  • Bookseller's Inventory # SONG013802510X
  • ISBN 9780138025106 / 013802510X
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 10.8 x 8.4 x 0.6 in (27.43 x 21.34 x 1.52 cm)
  • Size 8.40x0.60x10.80
  • Category Cooking / Wine
  • Library of Congress subjects Menus, Food service - Planning
  • Library of Congress Catalogue Number 2012038110
  • Dewey Decimal Code 642
  • Quantity available 1

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Reader reviews for Foundations of Menu Planning

From the publisher

Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish-looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.

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