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French Chef's Cooking

Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.

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French Chef's Cooking

by Michael Buller

Condition

As New

Jacket Condition

As New

Published

1999

Binding

Hardcover

ISBN

9780028610092

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Books & Bygones

Reading, GBR

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John Wiley & Sons, 1999. Book. As New. Hardcover. 4vo - over 7¾" - 9¾" Tall. 316 pages. Nice gift..

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A$19.43

French Chefs Cooking : Recipes and Stories from the Great Chefs of France

by Michael Buller

Condition

Used - Good

Published

1999

Binding

Hardcover

ISBN

9780028610092

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ThriftBooks

Seattle, Washington, USA

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Houghton Mifflin Harcourt Publishing Company, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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French Chefs Cooking

by Buller, Michael

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Used - Very Good

ISBN

9780028610092

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Wonder Book

Frederick, Maryland, USA

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Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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A$9.22

French Chefs Cooking

by Michael Buller

Condition

Used - Good/Good

Published

1999

Binding

Hardcover

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World of Rare Books

Goring-by-Sea, West Sussex, GBR

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A$41.87

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IDG Books Worldwide, 1999. Hardcover. Good/Good. 1999. No Edition Remarks. 316 pages. Signed by the author. Pictorial dust jacket over black paper covered boards. Flat signed by author to front free endpaper. Black and white photographs to front of book. Recipe inserted to front free endpaper. Binding remains firm. Pages have light tanning and foxing throughout. Boards have… Read more about this item

Item Price

A$41.87

French Chefs Cooking: Recipes and Stories from the Great Chefs of France

by Buller, Michael

Condition

Used - Very Good

Published

1999

Binding

Hardcover

ISBN

9780028610092

Quantity Available

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ThriftBooks

Seattle, Washington, USA

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A$11.36

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Houghton Mifflin, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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A$11.36

French Chefs Cooking

by Buller, Michael

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UsedVeryGood

ISBN

9780028610092

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Phillybooks COM LLC

Bensalem, Pennsylvania, USA

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UsedVeryGood. Minor shelf wear

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French Chefs Cooking

by Buller, Michael

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UsedLikeNew

ISBN

9780028610092

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BookCorner COM LLC

Philadelphia, Pennsylvania, USA

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UsedLikeNew. Remainder mark

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French Chefs Cooking: Recipes & Stories from the Great Chefs of France

by Michael Buller

Condition

Used - Very Good

ISBN

9780028610092

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Powell's Bookstores Chicago

Chicago, Illinois, USA

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IDG. Used - Very Good. 1999. 1st Edition. Hardcover. Very Good.

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A$10.72

French Chefs Cooking

by Buller, Michael

Condition

UsedVeryGood

ISBN

9780028610092

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BookCorner COM LLC

Philadelphia, Pennsylvania, USA

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UsedVeryGood. signs of little wear on the cover.

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French Chef's Cooking

by Buller, Michael

Condition

Used - Very Good

Binding

Hardback

ISBN

9780028610092

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World of Books Ltd

GORING BY SEA, West Sussex, GBR

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Hardback. Very Good.

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French Chefs Cooking: Recipes & Stories from the Great Chefs of France

by Michael Buller

Condition

Used - Like New

ISBN

9780028610092

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Powell's Bookstores Chicago

Chicago, Illinois, USA

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IDG. Used - Like New. Near fine. Cloth, D-j. 1999. May contain remainder mark. Originally published at $25.

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A$10.72

French Chefs Cooking

by Michael Buller

Condition

Used Good

Jacket Condition

Good

Published

November 1999

Binding

Hardcover

ISBN

9780028610092

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Firefly Bookstore LLC

Kutztown, Pennsylvania, USA

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Houghton Mifflin Harcourt, November 1999. Hardcover. Used Good/Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.