Gastronomic Bibliography by Bitting, Katherine - 1981

Holland Press, 1981-01-01. Hardcover. Very Good/Very Good. 8x5x1. Limited to 500 hand numbered copies, this copy number 500. Green cloth covered boards with title block on spine and gold spine titles; top edge dusty, jacket has minimal edge wear, now in Brodart cover; 4to - over 9 3/4" to 12" tall; book plate on front paste down; interior clean and unmarked; 718 pages.

Mansfield, Connecticut: Maurizio Martino Publisher, 1995. BRAND NEW in perfect condition. STILL SEALED in the publisher's clear plastic SHRINKWRAP. NO rubbing. NO fading. Bright, clean, square and tight. Sharp corners. NO owner's name or bookplate. NO remainder mark. Fresh and crisp -- obviously never read. No date (but 1995, first Martino printing "Limited Edition Facsimile"). Limited to 150 copies (per prospectus). Reprint of the 1939 original. Gastronomic Bibliography. With about 70 illustrations, including many title page reproductions. This comprehensive bibliography describes some 6,000 books from the 15th to the 20th centuries. Detailed bibliographic information is provided for each entry. Many entries are annotated as well. Considered to be the most important reference in the field. Bound in the original gilt-stamped red cloth. Sheehy EH118. Winchell P363.. Reprint of 1939 original, Limited 150 . Hardcover. New/in publisher's shrinkwrap. 8vo. xvi,… Read More

London: Holland Press, 1981. Limited to 500 copies. Facsimile of the 1939 first edition. Fine in dust jacket. Limited to 500 copies. Facsimile of the 1939 first edition. Large 8vo. xiii, [iii], 718p. Illustrated. Bound in aqua cloth with red spine labels gilt. Standard and indispensable reference.

Holland Press, 1981. 718pp. Over sized maroon hardback, DJ VG, facsimile reprint of the 1939 edition, #218/500 copies, Gastronomic Bibliography, . Hard Cover. Very Good/Very Good.

Holland Press, 1981. Book. Very Good. hardback. hardback, quarto, reprint of a work first published in 1939, limited to 500 copies of which this is numbered 139, paper mildly age-toned, some scattered markings in an erasable pencilled hand, tightly bound, dust wrapper part faded and browned, 718pp, Owning to weight, a request for additional postage may well be made if ordered from certain overseas locations..

London: Holland Press, 1981. (UK) No markings, Fine in Fine Dj in mylar sleeve. This is the facsimile edition of 500 copies of the 1939 first edition; this copy is un-numbered. Maroon bds, 718pp, index. A heavy book. ( 4.5 JM HOQ 100/a4. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall.

(London): Holland Press, (1981). Reprint. Hardcover. Near Fine in a Near Fine dustwrapper. Hardcover; xvi, 718 pages. Limited edition facsimile reprint of the original 1939 edition of this absolutely essential cookery bibliography. Limited to 500 copies, this copy not numbered. Illustrated with text engravings.

New Hardcover. Bitting, Katharine. Gastronomic Bibliography. Facsimile Reprint. Maurizio Martino Fine Books

San Francisco, California: A. W. Bitting, 1939. Very Good+ condition. Internally FINE -- apparently seldom if ever read. Bright, clean, square and tight. Strong hinges (inside and outside). Sharp corners. NO owner's name or bookplate. Text is clean, crisp, and unmarked. 1939. First Edition. The standard COOKERY/GASTRONOMIC BIBLIOGRAPHY. With about 70 illustrations, including many title page reproductions. This comprehensive bibliography describes some 6,000 books from the 15th to the 20th centuries. Detailed bibliographic information is provided for each entry. Many entries are annotated as well. Considered to be the most important reference in the field. Bound in the original blue cloth, stamped in shiny gold over a brown morocco leather spine label (rubbed). Sheehy EH118. Winchell P363. Heavy Hardcover. 7.25" wide by 10" tall by 2" thick. Weighs more than the 4 pound overseas limit with sturdy packaging. This large, heavy book will thus require extra postage… Read More

San Francisco, California: A. W. Bitting, 1939. Very Good+ condition. Internally FINE -- apparently seldom if ever read. Bright, clean, square and tight. Strong hinges (inside and outside). NO owner's name or bookplate. Text is clean, crisp, and unmarked. 1939. First Edition. The standard COOKERY/GASTRONOMIC BIBLIOGRAPHY. With about 70 illustrations, including many title page reproductions. This comprehensive bibliography describes some 6,000 books from the 15th to the 20th centuries. Detailed bibliographic information is provided for each entry. Many entries are annotated as well. Considered to be the most important reference in the field. Bound in the original blue cloth, stamped in shiny gold over a black morocco leather spine label. Sheehy EH118. Winchell P363. Heavy Hardcover. 7.25" wide by 10" tall by 2" thick. Weighs more than the 4 pound overseas limit with sturdy packaging. This large, heavy book will thus require extra postage for Priority and… Read More