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A HISTORY AND DESCRIPTION OF MODERN WINES.

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A HISTORY AND DESCRIPTION OF MODERN WINES.

by Cyrus Redding

  • Used
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About This Item

London: Bohn, 1851. Third Edition, with additions and Corrections. Un volume in 8vo di VIII-440 pagine (+32 di Catalogo dell'editore). Un'incisione in antiporta; graziose incisioni all'inizio dei capitoli - Tela editoriale con ornamenti a secco ai piatti (DIFETTI: mancanza al dorso in basso - Staccata dal volume) - La più importante guida dei vini dell'800. Gli importatori inglesi erano ancora i più importanti in Europa, e la loro opinione sui vini prodotti nei diversi paesi era decisiva. Grande spazio viene dato alla produzione francese e spagnola, mentre quella italiana (tranne la Sicilia) è ancora considerata trascurabile, e criticabile.

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Details

Bookseller
Giovanni Coisson IT (IT)
Bookseller's Inventory #
001110
Title
A HISTORY AND DESCRIPTION OF MODERN WINES.
Author
Cyrus Redding
Book Condition
Used
Publisher
Bohn
Place of Publication
London
Date Published
1851

Terms of Sale

Giovanni Coisson

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Giovanni Coisson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Roma

About Giovanni Coisson

The goal of the bookstore Bacbuc-Studio bibliografico Coisson is to offer interesting volumes, rare, depleted, ancient and modern manuscripts, fine bindings. With some preference (economics, social sciences, archaeology, gastronomy) fruit of studies or passions. But without preconceptions of argument or value.

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