How to Be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Paperback - 2012
by Mollenkamp, Aida
- Used
- very good
- Paperback
Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects.
A$4.21
A$16.48
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Details
- Title How to Be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
- Author Mollenkamp, Aida
- Binding Paperback
- Condition Used - Very good
- Pages 448
- Volumes 1
- Language ENG
- Publisher Chronicle Books
- Publication date 2012-10
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # GOR007448052
- ISBN 9781452101293 / 1452101299
- Weight 3.15 lbs (1.43 kg)
- Dimensions 10 x 7.3 x 1.5 in (25.40 x 18.54 x 3.81 cm)
- Category Cooking / Wine
- Library of Congress subjects Cooking, Cookbooks
- Library of Congress Catalogue Number 2012002642
- Dewey Decimal Code 641.5
- Quantity available 1
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