Home Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp; Alex Farnum (Photographer) (ISBN: 9781452101293)

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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Hardback - 2012

Name: How to Be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
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Author: Mollenkamp, Aida
ISBN: 9781452101293

by Aida Mollenkamp; Alex Farnum (Photographer)

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Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects.

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From the publisher

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

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Title Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Author Aida Mollenkamp; Alex Farnum (Photographer)
Binding Hardback
Pages 448
Volumes 1
Language ENG
Publisher Chronicle Books
Publication date 2012-10
Illustrated Yes
Features Bibliography, Illustrated, Index
ISBN 9781452101293 / 1452101299
Weight 3.15 lbs (1.43 kg)
Dimensions 10 x 7.3 x 1.5 in (25.40 x 18.54 x 3.81 cm)
Category Cooking / Wine
Library of Congress subjects Cooking, Cookbooks
Library of Congress Catalogue Number 2012002642
Dewey Decimal Code 641.5

About the author

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco-based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

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How to Be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Hardback - 2012

by Aida Mollenkamp; Alex Farnum (Photographer)

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