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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America; Ainsworth, Mark

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1435400364
ISBN 13
9781435400368
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About This Item

Cengage Learning, 2009-02-04. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA

Synopsis

At head of title: The CuIinary Institute of America. Includes bibliographical references (p. 337) and index.

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Details

Bookseller
SGS Trading Inc US (US)
Bookseller's Inventory #
Jul18-2nd1435400364-8954
Title
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Author
Culinary Institute of America; Ainsworth, Mark
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
2
ISBN 10
1435400364
ISBN 13
9781435400368
Publisher
Cengage Learning
Date Published
2009-02-04
X weight
48 oz

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SGS Trading Inc

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About the Seller

SGS Trading Inc

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Franklin Lakes, New Jersey

About SGS Trading Inc

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