The Kitchen Pro Series
by Ainsworth, Mark; America, Culinary Institute Of
At head of title: The CuIinary Institute of America.
Includes bibliographical references (p. 337) and index.
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Kitchen Pro Series: Fish and Seafood
by Culinary Institute of America / Ainsworth, Mark
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2009
- ISBN
- 9781435400368
- Quantity Available
- 1
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New York, New York, USA
- Item Price
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A$42.60
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Very good condition. Some scuffs to dust jacket. Book appears unread. Item Price
A$42.60
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Condition
- Used - Good
- Published
- 2009-02-04
- Binding
- Hardcover
- ISBN
- 9781435400368
- Quantity Available
- 1
- Seller
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Franklin Lakes, New Jersey, USA
- Item Price
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A$131.69
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Cengage Learning, 2009-02-04. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA Item Price
A$131.69
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
- Condition
- Used: Good
- Edition
- 1
- Published
- 2009-02-04
- Binding
- Hardcover
- ISBN
- 9781435400368
- Quantity Available
- 1
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HOUSTON, Texas, USA
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A$60.34
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Cengage Learning, 2009-02-04. 1. hardcover. Used: Good. Item Price
A$60.34
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Condition
- Used - Good
- Edition
- 1
- ISBN
- 9781435400368
- Quantity Available
- 1
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Philadelphia, Pennsylvania, USA
- Item Price
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A$82.38
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Cengage Learning. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
A$82.38
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Condition
- Used - Good
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9781435400368
- Quantity Available
- 1
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Seattle, Washington, USA
- Item Price
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A$43.85
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Cengage Learning, 2009. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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Fish and Seafood
by Mark Ainsworth Culinary Institute of America
- Condition
- New
- Published
- pp. xvi + 351, Map (Col.), Index
- Binding
- Hardback
- ISBN
- 9781435400368
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- 1
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Woodside, New York, USA
- Item Price
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A$133.15
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Thomson Learning , pp. xvi + 351, Map (Col.), Index 1st Edition . Hardback. New. Item Price
A$133.15
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America
- Condition
- Used:Good
- Edition
- 1
- Published
- 2009-02-04
- Binding
- Hardcover
- ISBN
- 9781435400368
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
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A$165.88
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Description:
Cengage Learning, 2009-02-04. 1. hardcover. Used:Good. Item Price
A$165.88
