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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute of America; Ainsworth, Mark
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1435400364
- ISBN 13
- 9781435400368
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Cengage Learning, 2009. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
At head of title: The CuIinary Institute of America. Includes bibliographical references (p. 337) and index.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1435400364I3N01
- Title
- Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
- Author
- Culinary Institute of America; Ainsworth, Mark
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1435400364
- ISBN 13
- 9781435400368
- Publisher
- Cengage Learning
- Date Published
- 2009
Terms of Sale
ThriftBooks
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About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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