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Holt McDougal, 1999. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Making of a Chef : Mastering Heat at the Culinary Institute of America by Ruhlman, Michael
by Ruhlman, Michael
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Holt & Company, Henry. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
- Bookseller Better World Books (US)
- Book Condition Used - Very Good
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- ISBN 10 0805061738
- ISBN 13 9780805061734
- Publisher Holt & Company, Henry
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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The Making of a Chef: Mastering Heat at the Culinary Institute
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Annandale, New Jersey, United States
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UsedGood. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
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Reno, Nevada, United States
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Holt & Company, Henry. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Making of a Chef: Mastering Heat at the Culinary Institute
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Frederick, Maryland, United States
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Holt Paperbacks. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
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Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
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Spokane Valley, Washington, United States
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Owl Book, 1999. Trade Paperback -- Good -- Ex-Library -- Other than cover laminated, book is tight with only light wear -- 305 pages. Trade Paperback. Good. Ex-Library.
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Ruhlman, Michael
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Endicott , New York, United States
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Holt Paperbacks, 1999-10-15. Paperback. Used: Very Good/No Jacket. No marks in text.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Webster, New York, United States
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New York: Owl Books, 1999. Reprint. Trade Paperback. Near Fine. 6x0x8. A nice copy. 1999 Trade Paperback. 305 pp. "Well reported and heartfelt. Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." --Peter Kaminsky, The New York Times Book Review. "Anyone who is thinking about atting a culinary school, or even getting into cooking period, should read The Making of a Chef to understand the intensity of effort, the sincerity and the focus that all cooks must have in order to succeed." --Charlie Trotter, chef-owner of Charlie Trotter's."Ruhlman's love of cooking bubbles on every page." --Marcia Goldberg, Plain Dealer (Cleveland)
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
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- near fine
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- Used - Near Fine
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Wellfleet, Massachusetts, United States
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Holt Paperbacks, 1999. Book. Near Fine. Soft cover. Reprint. Clean and complete with no marks..
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