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Cornell University Press, 2002-10. Paperback. Used: Good. Excellent customer service. Prompt Customer Service.
Making Sense of Taste : Food and Philosophy by Korsmeyer, Carolyn
by Korsmeyer, Carolyn
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Making Sense of Taste : Food and Philosophy
by Korsmeyer, Carolyn
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Cornell University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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- ISBN 10 0801488133
- ISBN 13 9780801488139
- Publisher Cornell University Press
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Making Sense of Taste: Food & Philosophy
by Carolyn Korsmeyer
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- 9780801488139 / 0801488133
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Making Sense of Taste: Food and Philosophy
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
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Cornell University Press, 2002-09-16. Paperback. New. BRAND NEW, Perfect Shape, No Remainder Mark,
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Making Sense of Taste: Food and Philosophy
by Carolyn Korsmeyer
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Cornell University Press, 2002-09-19. Paperback. Used:Good.
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
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Ithaca, New York, U.S.A.: Cornell Univ Pr, 2002. Soft cover. Very Good+.
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Making Sense of Taste: Food and Philosophy
by Carolyn Korsmeyer
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Paperback / softback. New. Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
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Making Sense of Taste
by Carolyn Korsmeyer
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Cornell University Press , pp. 240 . Papeback. Used.
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Making Sense of Taste: Food and Philosophy
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Cornell University Press. paperback. New. 6x0x9.
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Making Sense of Taste – Food and Philosophy
by Carolyn Korsmeyer
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Exeter, Devon, United Kingdom
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Cornell Univ Pr, 2002. Paperback. New. illustrated edition. 256 pages. 9.00x5.50x0.75 inches.
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