Description:
Alfred A. Knopf, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking Volume Two by Beck, Simone; Child, Julia - 1970
by Beck, Simone; Child, Julia
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking Volume Two
by Beck, Simone; Child, Julia
- Used
- good
- Hardcover
Alfred A. Knopf, 1970. Book Club Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging across boards and spine strip. Light staining to page edges. Gutter code reads ""M15"" on page 624. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
- Seller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Edition Book Club Edition
- Binding Hardcover
- Publisher Alfred A. Knopf
- Date Published 1970
We have 5 copies available starting at A$24.15.
Mastering the Art of French Cooking Volume Two
by Child, Julia ; Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$24.15
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Item Price
A$24.15
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic Continued: A New Repertory of Dishes and Techniques
by Child, Julia; Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
A$32.31
Show Details
Description:
NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4. Paperback. Fine. 8vo - over 7¾" - 9¾".
Item Price
A$32.31
Mastering the Art of French Cooking Volume Two
by Beck, Simone; Child, Julia
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$61.57
Show Details
Description:
Alfred A. Knopf, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Boards faded and discolored as shown in photographs. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
A$61.57
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Mastering the Art of French Cooking, Volume Two
by Child, Julia; Beck, Simone
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Edition
- First Edition Later Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
La Mesa, California, United States
- Item Price
-
A$153.92
Show Details
Description:
New York, New York, U.S.A.: Alfred A. Knopf, Inc., 1973. First Edition Later Printing . Hardcover. Near Fine/No Jacket. Coryn, Sidonie; Child, Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 7th printing of that FIRST EDITION from 1973, with the classic fleur-de-lis cover design. Condition is Near Fine: exceptionally clean & bright, binding is straight & strong, pages creamy white, hinges secure. Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #22071 & take 20% off if purchased together! Our photos depict the Exact book you…
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A$153.92
Stock Photo: Cover May Be Different
Mastering The Art Of French Cooking, Volume Two - Signed 1st Edition
by Child, Julia; Beck, Simone
- Used
- Hardcover
- Signed
- first
- Condition
- Used - G/G- Inscribed & Signed By Simone Beck, Not By Julia Child. Volume 2 Only. Light Edgewear. Light Staining At Head & H
- Jacket Condition
- G- (See description)
- Edition
- Stated 1st Ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
A$500.24
Show Details
Description:
New York: Alfred A. Knopf. G/G- Inscribed & Signed By Simone Beck, Not By Julia Child. Volume 2 Only. Light Edgewear. Light Staining At Head & Heel. Faint Soiling At Fore-Edge. A Few Turned Corners. Pages: 555+.. 1970. Stated 1st Ed.. Hardcover..
Item Price
A$500.24