Description:
NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4. Paperback. Fine. 8vo - over 7¾" - 9¾".
Mastering the Art of French Cooking Volume Two by Julia Child, Simone Beck - January 1970
by Julia Child, Simone Beck
Similar copies are shown below.
Similar copies are shown to the right.
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Mastering the Art of French Cooking Volume Two
by Julia Child, Simone Beck
- Used
- Hardcover
Alfred A. Knopf, January 1970. Hardcover. Good+/No Jacket. used hardcover copy lacking a dust jacket. book is somewhat shelfworn and corners a bit bumped. covers may be a bit scuffed and outer edge of page block somewhat dusty/discolored with age. pages and binding are clean, straight and tight otherwise. there are no marks to the text.
-
Bookseller
Magus Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Good+
- Jacket Condition No Jacket
- Quantity Available 1
- Binding Hardcover
- Publisher Alfred A. Knopf
- Date Published January 1970
We have 5 copies available starting at A$30.30A$25.76.
![Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic...](https://d3525k1ryd2155.cloudfront.net/f/774/721/9780394721774.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic Continued: A New Repertory of Dishes and Techniques
by Child, Julia; Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
A$30.30A$25.76Save A$2.99!
Show Details
Item Price
A$30.30A$25.76
Save A$2.99
!
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Mastering the Art of French Cooking Volume Two
by Child, Julia ; Beck, Simone
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$37.20
Show Details
Description:
Alfred A. Knopf, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$37.20
![Mastering the Art of French Cooking Volume Two](https://d3525k1ryd2155.cloudfront.net/h/341/350/1609350341.0.m.jpg)
More Photos
Mastering the Art of French Cooking Volume Two
by Child, Julia; Beck, Simone
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- Book Club Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Green Valley, Arizona, United States
- Item Price
-
A$60.68
Show Details
Description:
Alfred A. Knopf, 1970. Book Club Edition. Decorative Hard Cover. Very Good/No Jacket. 555pp. Plus index. B/w illustrations. Former owner's bookplate on front free endpaper. Top text block edge has a moisture stain which just barely penetrates into top margins of a few pages.. Selling online since 1999. Quick shipping; Secure packing!
Item Price
A$60.68
![Mastering the Art of French Cooking, Volume Two](https://d3525k1ryd2155.cloudfront.net/h/367/441/1539441367.0.m.0.jpg)
More Photos
Mastering the Art of French Cooking, Volume Two
by Child, Julia; Beck, Simone
- Used
- Near Fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Edition
- First Edition Later Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
La Mesa, California, United States
- Item Price
-
A$151.89
Show Details
Description:
New York, New York, U.S.A.: Alfred A. Knopf, Inc., 1973. First Edition Later Printing . Hardcover. Near Fine/No Jacket. Coryn, Sidonie; Child, Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 7th printing of that FIRST EDITION from 1973, with the classic fleur-de-lis cover design. Condition is Near Fine: exceptionally clean & bright, binding is straight & strong, pages creamy white, hinges secure. Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #22071 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock"…
Read More Item Price
A$151.89
![Mastering The Art Of French Cooking, Volume Two - Signed 1st Edition](https://d3525k1ryd2155.cloudfront.net/f/522/401/9780394401522.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Mastering The Art Of French Cooking, Volume Two - Signed 1st Edition
by Child, Julia; Beck, Simone
- Used
- Hardcover
- Signed
- first
- Condition
- Used - G/G- Inscribed & Signed By Simone Beck, Not By Julia Child. Volume 2 Only. Light Edgewear. Light Staining At Head & H
- Jacket Condition
- G- (See description)
- Edition
- Stated 1st Ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
A$493.64
Show Details
Description:
New York: Alfred A. Knopf. G/G- Inscribed & Signed By Simone Beck, Not By Julia Child. Volume 2 Only. Light Edgewear. Light Staining At Head & Heel. Faint Soiling At Fore-Edge. A Few Turned Corners. Pages: 555+.. 1970. Stated 1st Ed.. Hardcover..
Item Price
A$493.64