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México, D.F.: Instituto Nacional de Antropología e Historia, 2022. b/w and color plates, maps., chartss, tbls., bibliographical references, color pict. wrps. This work explores the reconfigurations that food cultures and their cuisines in Mexico have experienced in various historical moments. The eleven articles in this book form a valuable compendium that presents the variety of social, economic and cultural relations constructed through food and gastronomy in different periods and regions of Mexico. In three sections, with various approaches and methodologies, the authors of the chapters of this book make a representative tour of various facets around food, meals and kitchens enriched by history, anthropology and agronomy. CONTENTS: Prólogo / Hernán Cornejo Velásquez, Universidad Nacional Mayor de San Marcos, Lima, enero de 2020 -- Carta al lector / María Elisa Velázquez -- Introducción -- LOS CONTEXTOS MESOAMERICANOS -- Recursos, caminos y estrategias para el intercambio entre…
Read More NATURALEZA Y COCINA EN EL VALLE DEL MEZQUITAL by LILIA HERNANDEZ ALBARRAN / EDITH YESENIA PENA SANCHEZ - 2019
by LILIA HERNANDEZ ALBARRAN / EDITH YESENIA PENA SANCHEZ
NATURALEZA Y COCINA EN EL VALLE DEL MEZQUITAL
by LILIA HERNANDEZ ALBARRAN / EDITH YESENIA PENA SANCHEZ
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NEW ~ Prologo de Isabel Campos Groenaga. Cocina indigena hnahnu (Otomi) de la Valle del Mezquital, Hidalgo. Map. Photos. Bibliography. 127 pp. "Naturaleza y cocina... integra momentos historicos de una tradicion culinaria recuperada en imagenes etnograficas que dan cuenta de la biodiversidad y de la cultura hnahnu." En espanol / in Spanish.
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- Book Condition New New
- Quantity Available 1
- Edition 1
- Binding Paperback
- ISBN 10 6075393927
- ISBN 13 9786075393926
- Publisher SECRETARIA DE CULTURA / INSITUTO NACIONA DE ANTROPOLOGIA E HISTORIA [INAH]
- Place of Publication MEXICO, D.F.
- Date Published 2019
- Keywords ANTHROPOLOGY ANTROPOLOGIA ETNOGRAFIA ETHNOGRAPHY MEXICO HNAHNU OTOMI MEZQUITAL HIDALGO FOOD COMIDA COCINA INDIGENA HABITOS ALIMENTICIOS SPANISH ESPANOL
TRADICIÓN Y PATRIMONIO ALIMENTARIO: DE LA HISTORIA A LOS ESCENARIOS GLOBALES.; Colección Interdisciplinaria. Serie Enlace
by Peña Sánchez, Edith Yesenia y Lilia Hernández Albarrán (Coordinadoras)
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- 9786075396330 / 6075396330
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