Home Ergodebooks Processing Fruits: Science and Technology, Second Edition by Barrett, Diane M (ISBN: 9780849314780)

Processing Fruits: Science and Technology, Second Edition

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Processing Fruits: Science and Technology, Second Edition Hardback - 2004 - 2nd Edition

Name: Processing Fruits: Science and Technology, Second Edition
Price: 838.23 AUD
Availability: InStock
Author: Barrett, Diane M
ISBN: 9780849314780

by Barrett, Diane M

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CRC Press, 2004-08-30. 2. hardcover. New. 7.99x10.00x1.85. Buy with confidence. Excellent Customer Service & Return policy.

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Title Processing Fruits: Science and Technology, Second Edition
Author Barrett, Diane M
Binding Hardback
Edition number 2nd
Edition 2
Condition New
Pages 860
Volumes 1
Language ENG
Publisher CRC Press
Publication date 2004-08-30
Illustrated Yes
Features Bibliography, Illustrated, Index
Bookseller's Inventory # DADAX084931478X
ISBN 9780849314780 / 084931478X
Weight 3.69 lbs (1.67 kg)
Dimensions 10.24 x 7.24 x 2.01 in (26.01 x 18.39 x 5.11 cm)
Size 7.99x10.00x1.85
Category Technology & Industrial Arts
Library of Congress subjects Fruit - Processing
Library of Congress Catalogue Number 2004049679
Dewey Decimal Code 664.8
Quantity available 1

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From the publisher

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

First line

The quality of processed fruit products depends on their quality at the start of processing; therefore, it is essential to understand how maturity at harvest, harvesting methods, and postharvest handling procedures influence quality and its maintenance in fresh fruits between harvest and process initiation.

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