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Processing Fruits: Science and Technology, Second Edition
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Processing Fruits: Science and Technology, Second Edition Hardback - 2004 - 2nd Edition

by Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor)

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Reader reviews for Processing Fruits: Science and Technology, Second Edition

From the publisher

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

First line

The quality of processed fruit products depends on their quality at the start of processing; therefore, it is essential to understand how maturity at harvest, harvesting methods, and postharvest handling procedures influence quality and its maintenance in fresh fruits between harvest and process initiation.

Details

  • Title Processing Fruits: Science and Technology, Second Edition
  • Author Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor)
  • Binding Hardback
  • Edition number 2nd
  • Edition 2
  • Pages 860
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Publication date August 30, 2004
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780849314780 / 084931478X
  • Weight 3.69 lbs (1.67 kg)
  • Dimensions 10.24 x 7.24 x 2.01 in (26.01 x 18.39 x 5.11 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Fruit - Processing
  • Library of Congress Catalogue Number 2004049679
  • Dewey Decimal Code 664.8

Media reviews

Citations

  • Scitech Book News, 12/01/2004, Page 165

About the author

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

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Processing Fruits: Science and Technology, Second Edition
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Processing Fruits: Science and Technology, Second Edition
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Processing Fruits: Science and Technology, Second Edition

by Somogyi, Laszlo [Editor]; Ramaswamy, Hosahalli S. [Editor]; Barrett, Diane M. [Editor];

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Processing Fruits: Science and Technology, Second Edition
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Processing Fruits: Science and Technology, Second Edition

by Barrett, Diane M

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CRC Press, 2004-08-30. 2. hardcover. Used: Good. 7.99x10.00x1.85. Buy with confidence. Excellent Customer Service & Return policy.
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Processing Fruits: Science and Technology, Second Edition
Stock photo: cover may vary

Processing Fruits: Science and Technology, Second Edition

by Barrett, Diane M

  • New
  • Hardback
Condition
New
Edition
2
Binding
Hardcover
ISBN 10 / ISBN 13
9780849314780 / 084931478X
Quantity available
1
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Description:
CRC Press, 2004-08-30. 2. hardcover. New. 7.99x10.00x1.85. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$840.24
Free Delivery to USA