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Professional Cooking

Professional Cooking

Professional Cooking
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Professional Cooking Paperback - 2002 - 5th Edition

by Gisslen, Wayne

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details

  • Title Professional Cooking
  • Author Gisslen, Wayne
  • Binding Paperback
  • Edition number 5th
  • Edition 5
  • Condition Used - Good
  • Pages 184
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Publication date June 27, 2002
  • Bookseller's Inventory # 0471208817.G
  • ISBN 9780471208815 / 0471208817
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 9.27 x 7.59 x 0.7 in (23.55 x 19.28 x 1.78 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641
  • Quantity available 1

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Reader reviews for Professional Cooking

From the publisher

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

First line

1.1 Name and describe four major developments that have significantly changed the food service industry in the 20th century.
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