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Professional Cooking, Student Workbook Paperback - 2002 - 5th Edition
by Wayne Gisslen
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From the publisher
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1.1 Name and describe four major developments that have significantly changed the food service industry in the 20th century.
Details
- Title Professional Cooking, Student Workbook
- Author Wayne Gisslen
- Binding Paperback
- Edition number 5th
- Edition 5
- Pages 184
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Publication date June 27, 2002
- ISBN 9780471208815 / 0471208817
- Weight 0.75 lbs (0.34 kg)
- Dimensions 9.27 x 7.59 x 0.7 in (23.55 x 19.28 x 1.78 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641
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Professional Cooking, Student Workbook
by Gisslen, Wayne
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- Very good
- Condition
- Very good
- Edition
- 5
- ISBN 10 / ISBN 13
- 9780471208815 / 0471208817
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- 1
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A$14.01Free Delivery to USA
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Cooking
by Wayne Gisslen
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471208815 / 0471208817
- Quantity available
- 2
- Seller
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A$17.09Free Delivery to USA
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Item price
A$17.09
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Stock photo: cover may vary
Professional Cooking, Student Workbook
by Gisslen, Wayne
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471208815 / 0471208817
- Quantity available
- 1
- Seller
- Item price
-
A$17.10Free Delivery to USA
Show details
Add to wish list
Item price
A$17.10
Free Delivery to USA
Stock photo: cover may vary
Cooking
by Gisslen, Wayne
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780471208815 / 0471208817
- Quantity available
- 1
- Seller
- Item price
-
A$19.00Free Delivery to USA
Show details
Add to wish list
Item price
A$19.00
Free Delivery to USA
Stock photo: cover may vary
Professional Cooking
by Gisslen, Wayne
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471208815 / 0471208817
- Quantity available
- 1
- Seller
- Item price
-
A$54.93Free Delivery to USA
Show details
Add to wish list
Item price
A$54.93
Free Delivery to USA