BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Safety and Quality Issues in Fish Processing [??????] Bremner, H. Allan

Safety and Quality Issues in Fish Processing [??????] Bremner, H. Allan

Safety and Quality Issues in Fish Processing [??????] Bremner, H. Allan
Stock photo: cover may vary

Safety and Quality Issues in Fish Processing [??????] Bremner, H. Allan Hardback - 2002 - 1st Edition

by Author

Add to wish list
  • New
New

Description

New. Never used book

Add to wish list
This copy is no longer for sale. Please see below for alternate copies of this title, if available. You can also add this book to your want list and we will notify you when we locate other copies:

Reader reviews for Safety and Quality Issues in Fish Processing [??????] Bremner, H. Allan

From the publisher

Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.

First line

Fish is an exceptionally important component of the human diet and an enormous industry exists to provide a huge variety of consumer products in which fish is a major component.

Details

  • Title Safety and Quality Issues in Fish Processing [??????] Bremner, H. Allan
  • Author Author
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 507
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Publication date August 13, 2002
  • Illustrated Yes
  • Bookseller's Inventory # 0849315409
  • ISBN 9780849315404 / 0849315409
  • Weight 1.98 lbs (0.90 kg)
  • Dimensions 9.68 x 6.14 x 1.3 in (24.59 x 15.60 x 3.30 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Fishery processing - Quality control
  • Library of Congress Catalogue Number 2002023406
  • Dewey Decimal Code 664.949
  • Quantity available 1