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Slaughtering, Cutting and Processing Pork on the Farm

Slaughtering, Cutting and Processing Pork on the Farm

Slaughtering, Cutting and Processing Pork on the Farm
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Slaughtering, Cutting and Processing Pork on the Farm Paperback / softback - 2017

by Sam Chambers

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Paperback / softback. New.
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A$23.68
A$19.46 Delivery to USA
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Ships from The Saint Bookstore (Merseyside, United Kingdom)

Details

  • Title Slaughtering, Cutting and Processing Pork on the Farm
  • Author Sam Chambers
  • Binding Paperback
  • Condition New
  • Pages 58
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Publication date 2017-10-03
  • Bookseller's Inventory # A9781977928849
  • ISBN 9781977928849 / 1977928846
  • Weight 0.35 lbs (0.16 kg)
  • Dimensions 11.02 x 8.5 x 0.12 in (27.99 x 21.59 x 0.30 cm)
  • Category House & Home
  • Quantity available 10

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Reader reviews for Slaughtering, Cutting and Processing Pork on the Farm

From the publisher

This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher pork at home, as well as as how to cut, wrap, cook and preserve pork. Slaughtering, Cutting and Processing Pork on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
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