BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Slaughtering, Cutting and Processing Pork on the Farm
Stock photo: cover may vary

Slaughtering, Cutting and Processing Pork on the Farm Paperback - 2017

by Introduction by Sam Chambers; Us Dept Agriculture

Add to wish list

Reader reviews for Slaughtering, Cutting and Processing Pork on the Farm

From the publisher

This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher pork at home, as well as as how to cut, wrap, cook and preserve pork. Slaughtering, Cutting and Processing Pork on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Details

  • Title Slaughtering, Cutting and Processing Pork on the Farm
  • Author Introduction by Sam Chambers; Us Dept Agriculture
  • Binding Paperback
  • Pages 58
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Publication date 2017-10-03
  • ISBN 9781977928849 / 1977928846
  • Weight 0.35 lbs (0.16 kg)
  • Dimensions 11.02 x 8.5 x 0.12 in (27.99 x 21.59 x 0.30 cm)
  • Category House & Home

More Copies for Sale

Slaughtering, Cutting and Processing Pork on the Farm
Stock photo: cover may vary

Slaughtering, Cutting and Processing Pork on the Farm

by Chambers, Sam

  • New
Condition
New
ISBN 10 / ISBN 13
9781977928849 / 1977928846
Quantity available
5
Seller
Item price
A$12.04
A$5.81 Delivery to USA

Show details

Description:
new.
Add to wish list
Item price
A$12.04
A$5.81 Delivery to USA
Slaughtering, Cutting and Processing Pork on the Farm
Stock photo: cover may vary

Slaughtering, Cutting and Processing Pork on the Farm

by Sam Chambers

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781977928849 / 1977928846
Quantity available
10
Seller
Item price
A$23.68
A$19.46 Delivery to USA

Show details

Description:
Paperback / softback. New.
Add to wish list
Item price
A$23.68
A$19.46 Delivery to USA
Slaughtering, Cutting and Processing Pork on the Farm
Stock photo: cover may vary

Slaughtering, Cutting and Processing Pork on the Farm

by Sam Chambers

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781977928849 / 1977928846
Quantity available
10
Seller
Item price
A$26.50
A$19.46 Delivery to USA

Show details

Description:
Paperback / softback. New.
Add to wish list
Item price
A$26.50
A$19.46 Delivery to USA
Slaughtering, Cutting and Processing Pork on the Farm
Stock photo: cover may vary

Slaughtering, Cutting and Processing Pork on the Farm

by Agriculture, US Dept. of

  • Used
Condition
New
ISBN 10 / ISBN 13
9781977928849 / 1977928846
Quantity available
5
Seller
Item price
A$31.87
A$5.81 Delivery to USA

Show details

Description:
like new.
Add to wish list
Item price
A$31.87
A$5.81 Delivery to USA
Slaughtering, Cutting and Processing Pork on the Farm
Stock photo: cover may vary

Slaughtering, Cutting and Processing Pork on the Farm

by Agriculture, US Dept. of

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781977928849 / 1977928846
Quantity available
1
Seller
Item price
A$37.70
Free Delivery to USA

Show details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$37.70
Free Delivery to USA