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Slaughtering, Cutting and Processing Pork on the Farm Paperback - 2017
by Introduction by Sam Chambers; Us Dept Agriculture
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Details
- Title Slaughtering, Cutting and Processing Pork on the Farm
- Author Introduction by Sam Chambers; Us Dept Agriculture
- Binding Paperback
- Pages 58
- Volumes 1
- Language ENG
- Publisher Createspace Independent Publishing Platform
- Publication date 2017-10-03
- ISBN 9781977928849 / 1977928846
- Weight 0.35 lbs (0.16 kg)
- Dimensions 11.02 x 8.5 x 0.12 in (27.99 x 21.59 x 0.30 cm)
- Category House & Home
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Slaughtering, Cutting and Processing Pork on the Farm
by Chambers, Sam
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- ISBN 10 / ISBN 13
- 9781977928849 / 1977928846
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Slaughtering, Cutting and Processing Pork on the Farm
by Sam Chambers
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- Paperback
- Condition
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781977928849 / 1977928846
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A$23.68A$19.46 Delivery to USA
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Slaughtering, Cutting and Processing Pork on the Farm
by Sam Chambers
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- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781977928849 / 1977928846
- Quantity available
- 10
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A$26.50A$19.46 Delivery to USA
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Slaughtering, Cutting and Processing Pork on the Farm
by Agriculture, US Dept. of
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Slaughtering, Cutting and Processing Pork on the Farm
by Agriculture, US Dept. of
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781977928849 / 1977928846
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