Description:
New Holland Publishers. paperback. Good. 8x1x9. Ex Library Copy,typical library markings. Average Library use. - Otherwise,All interior pages and overall book is clean. A good copy for reference, research, or reading enjoyment.
Sourdough: From pastries to gluten-free wholegrain breads by Yoke, Mardewi - 2012-04-15
by Yoke, Mardewi
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Sourdough: From pastries to gluten-free wholegrain breads
by Yoke, Mardewi
- Used
- Paperback
New Holland Publishers, 2012-04-15. First Edition. paperback. Used:Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used:Good
- Quantity Available 1
- Edition First Edition
- Binding Paperback
- ISBN 10 174257131X
- ISBN 13 9781742571317
- Publisher New Holland Publishers
- Date Published 2012-04-15
We have 3 copies available starting at A$60.46.
Sourdough: From pastries to gluten-free wholegrain breads
by Yoke, Mardewi
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131X
- Quantity Available
- 1
- Seller
-
Elgin, Texas, United States
- Item Price
-
A$60.46FREE shipping to
Show Details
Item Price
A$60.46
FREE shipping to
Stock Photo: Cover May Be Different
Sourdough: From Pastries to Gluten-Free Wholegrain Breads
by Mardewi, Yoke
- Used
- Fine
- Paperback
- first
- Condition
- Used - Fine
- Edition
- 1st Edition 3rd Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131x
- Quantity Available
- 1
- Seller
-
Leamington Spa, Warwickshire, United Kingdom
- Item Price
-
A$38.49A$15.00 shipping to
Show Details
Description:
Sydney: New Holland Publishers, 2011. 1st Edition 3rd Printing. Soft cover. Fine. 4to - over 9¾ - 12" tall. First edition third printing quarto card covers 288 pages Many colour illustrations Fine condition No inscriptions
Item Price
A$38.49
A$15.00
shipping to
Sourdough: From pastries to gluten-free wholegrain breads Baking
by Mardewi Yoke
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131X
- Quantity Available
- 1
- Seller
-
Collaroy Plateau, New South Wales, Australia
- Item Price
-
A$95.00A$19.50 shipping to
Show Details
Description:
Sourdough: From pastries to gluten-free wholegrain breadsby Mardewi YokeNew Holland, NSW 2012New stiffened paperback.Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Item Price
A$95.00
A$19.50
shipping to