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Tapas : The Little Dishes of Spain

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Tapas : The Little Dishes of Spain

by Casas, Penelope

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Good
ISBN 10
1851451676
ISBN 13
9781851451678
Seller
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Item Price
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About This Item

London: Pavilion, 1987. Book. Illus. by Hopkins, Tom - Photographs. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 219 pages. Endives filled with salmon, Chorizo wrapped in bread and leaves.......

Synopsis

Penelope Casas is the author of La Cocina de Mamá , Paella!, ¡Delicioso!, Discovering Spain , and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit . She lives in New York and regularly hosts culinary tours of Spain.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
25226
Title
Tapas : The Little Dishes of Spain
Author
Casas, Penelope
Illustrator
Hopkins, Tom - Photographs
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
ISBN 10
1851451676
ISBN 13
9781851451678
Publisher
Pavilion
Place of Publication
London
Date Published
1987
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes Spain Spanish
Bookseller catalogs
Cookery; Cookery - European;

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Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

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Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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