Description:
Grosset & Dunlap, 1980. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Mary Price; Vincent Price - 1974
by Mary Price; Vincent Price
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- very good
- Hardcover
Grosset & Dunlap, 1974. hardcover. Very Good. 7x1x10. Hardback--excellent condition
- Bookseller Sunshine State Books (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 044811867X
- ISBN 13 9780448118673
- Publisher Grosset & Dunlap
- Date Published 1974
- Size 7x1x10
- X weight 61 oz
- Size 7x1x10
We have 7 copies available starting at A$59.79.
A Treasury of Great Recipes
by Price, Mary and Vincent
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
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Seattle, Washington, United States
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A$59.79FREE shipping to
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Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price and Vincent Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
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Running Springs, California, United States
- Item Price
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A$54.23A$4.99 shipping to
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Description:
Hardcover. Good. New York: Grosset & Dunlap, 1965. Reprint. Hardcover. 8 ½ x 11”. 488 pp. Good. No dust jacket. Rubbing to the edges of the boards with a vertical scratch to the front board. Inscription in ink on the second front free endpaper. Minor to moderate soiling to some of the inside pages. Otherwise the text appears unmarked. The binding is solid.
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A$54.23
A$4.99
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Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$61.98FREE shipping to
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Description:
Grosset & Dunlap, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Scuffing and smudging across boards and spine strip. Light staining visible across page edges. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A$61.98
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Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867x
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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A$66.00FREE shipping to
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Description:
Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen [Hardcover] Mary Price and Vincent Price
by Mary Price; Vincent Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
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Millbury, Massachusetts, United States
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A$69.72A$5.00 shipping to
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Description:
Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. General used book wear but has no markings. Ships promptly.
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Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
by PRICE, Mary and Vincent
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
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Springfield, Massachusetts, United States
- Item Price
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A$77.47A$7.00 shipping to
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Description:
NY:: Grosset & Dunlap,. Very Good. 1978. Hardcover. 044811867X . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages .
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary and Vincent Price
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- Later
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867x
- Quantity Available
- 1
- Seller
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Arlington Hts, Illinois, United States
- Item Price
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A$147.19A$3.50 shipping to
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Description:
New York: Grosset & Dunlap. Profusely illustrated in color. Copper colored padded covers with gilt titles and decorations. Clean, bright, and unmarked. Ribbon page marker. A great copy. . Near Fine. Hardcover. Later. 1980.
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A$147.19
A$3.50
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