What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
by Wolf, Burt, Ed
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 1887656987
- ISBN 13
- 9781887656986
- Seller
-
Granville, New York, United States
Payment Methods Accepted
About This Item
San Diego, California, U.S.A.: Tehabi Books, 2002. First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to., 9 1/2" x 11 1/2." 176pp., illus color. Fine in fine dj.. 1st. Hard. Fine/Fine. 4to. Illus.
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Details
- Bookseller
- The Wild Muse (US)
- Bookseller's Inventory #
- 000954
- Title
- What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
- Author
- Wolf, Burt, Ed
- Format/Binding
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10
- 1887656987
- ISBN 13
- 9781887656986
- Publisher
- Tehabi Books
- Place of Publication
- San Diego, California, U.S.A.
- Date Published
- 2002
- Keywords
- FOOD HISTORY COOKING
- Bookseller catalogs
- Cooking & Food;
Terms of Sale
The Wild Muse
Returnable within 10 days.
About the Seller
The Wild Muse
Biblio member since 2005
Granville, New York
About The Wild Muse
Literary and modern first editions. Established 1985. Mail order only.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...