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Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

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Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

by Steven Kolpan; Brian H. Smith; Michael A. Weiss; The Culinary Institute of America

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0471770647
ISBN 13
9780471770640
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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
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About This Item

Houghton Mifflin Harcourt, 2008. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

WineWise is a must-have for anyone seeking the knowledge and confidence to select and enjoy great wines. It will give readers a basic introduction to wine: how to select different varieties and identify their flavors, how to read wine labels, and how to identify grapes from wine-growing regions all over the world. The interior features detailed maps, examples of wine labels, and hundreds of four-color photos. Chapters include Enjoying Wine, White Grapes, Red Grapes, Living with Wine, Wine and Food, and Wine in Restaurants, as well as chapters on wine-growing regions from France, Italy, and Germany to California and New York State to South America, Australia, Spain, and Portugal. There is also a chapter on Bargains, featuring the greatest inexpensive wines from around the world. Detailed information on grapes, flavor profiles, regions, and food and wine pairings makes it easy for consumers to choose the right wine for any occasion and any budget. Filled with understandable, consumer-friendly, expert advice, this book is the ideal companion for any wine enthusiast.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0471770647I3N01
Title
Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
Author
Steven Kolpan; Brian H. Smith; Michael A. Weiss; The Culinary Institute of America
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0471770647
ISBN 13
9780471770640
Publisher
Houghton Mifflin Harcourt
Date Published
2008

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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