Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Weinzweig, Ari
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0395926165
- ISBN 13
- 9780395926161
- Seller
-
Houston, Texas, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.
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Details
- Bookseller
- Your Online Bookstore (US)
- Bookseller's Inventory #
- 0395926165-3-15436916
- Title
- Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
- Author
- Weinzweig, Ari
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 0395926165
- ISBN 13
- 9780395926161
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Place of Publication
- Boston
- Date Published
- 2003-01-01
- Size
- 7x1x9
- X weight
- 29 oz
Terms of Sale
Your Online Bookstore
We provide a 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives damaged or not as it was described in the listing.