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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses,
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Weinzweig, Ari

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0395926165
ISBN 13
9780395926161
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About This Item

Rux Martin/Houghton Mifflin Harcourt, 2003-01-01. Paperback. Good. 7x1x9.

Synopsis

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.

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Details

Bookseller
Your Online Bookstore US (US)
Bookseller's Inventory #
0395926165-3-15436916
Title
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Author
Weinzweig, Ari
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
3
ISBN 10
0395926165
ISBN 13
9780395926161
Publisher
Rux Martin/Houghton Mifflin Harcourt
Place of Publication
Boston
Date Published
2003-01-01
Size
7x1x9
X weight
29 oz

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About the Seller

Your Online Bookstore

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Houston, Texas

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