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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for...
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Price and Vincent Price

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
Quantity Available
1
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Running Springs, California, United States
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Hardcover. Good. New York: Grosset & Dunlap, 1965. Reprint. Hardcover. 8 ½ x 11â€. 488 pp. Good. No dust jacket. Rubbing to the edges of the boards with a vertical scratch to the front board. Inscription in ink on the second front free endpaper. Minor to moderate soiling to some of the inside pages. Otherwise the text appears unmarked. The binding is solid.
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A$53.96
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A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent; Geis, Darlene (editor)

  • Used
  • Hardcover
  • first
Condition
Used - Very Good+
Edition
First Edition
Binding
Hardcover
Quantity Available
1
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Arlington Hts, Illinois, United States
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A$64.76
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Description:
New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.
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A$64.76
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Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

by PRICE, Mary and Vincent.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Springfield, Massachusetts, United States
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A$61.67
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Description:
NY:: Bernard Geis Associates,. Good. 1965. Hardcover. Edited by Darlene Geis. Color photographs throughout. Fifth printing thus. Soiled and shelf worn covers, else good in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket. ; 488 pages .
Item Price
A$61.67
A$10.79 shipping to USA
A Treasury of Great Recipes:  Famous Specialties of the World's Foremost  Restaurants Adapted...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

by PRICE, Mary and Vincent.

  • Used
  • Hardcover
Condition
Used - Very Good in Very Good dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780399128370 / 0399128379
Quantity Available
1
Seller
Springfield, Massachusetts, United States
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A$69.38
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Description:
NY:: Putnam,. Very Good in Very Good dust jacket. 1983. Hardcover. 0399128379 . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good in a very good (minor edge wear) dust jacket. Sewn-in ribbon bookmark.; 488 pages .
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A$69.38
A$10.79 shipping to USA
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Vincent Price; Fritz Kredel and Mary Price

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Columbus, Ohio, United States
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A$73.24
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Description:
Hardcover. Good. Bernard Geis Associates, 5th Printing. Place-holder ribbon intact. Several pages have dim stains/smudges, else clean, text unmarked. Cover moderately rubbed, some sunning upper back and along spine. Shipped boxed with Tracking. Ckbk11
Item Price
A$73.24
A$6.94 shipping to USA
No image available

A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen

by Price, Mary Grant, and Price, Vincent, and Freeman, Carlotta Marjorie

  • Used
  • Hardcover
Condition
Used - Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact.
Binding
Hardcover
Quantity Available
1
Seller
Bremerton, Washington, United States
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
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A$77.07
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Description:
New York, NY: Ampersand Press, 1965. Hard cover. Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact./Includes index.. 456, [47] p. : ill. (some col. ) facsims., col. ports.; 29 cm. Includes: Illustrations, Portraits, Facsimiles.
Item Price
A$77.07
A$8.09 shipping to USA
A Treasury of Great Recipes:  Famous Specialties of the World's Foremost  Restaurants Adapted...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

by PRICE, Mary and Vincent.

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
Quantity Available
1
Seller
Springfield, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$77.09
A$10.79 shipping to USA

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Description:
NY:: Grosset & Dunlap,. Very Good. 1978. Hardcover. 044811867X . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages .
Item Price
A$77.09
A$10.79 shipping to USA
A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for...

A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.

by Price, Mary and Vincent.

  • Used
  • Hardcover
Condition
Used - Fine copy (owner inscription on end paper).
Edition
Reprint.
Binding
Hardcover
Quantity Available
1
Seller
Fair Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$84.80
A$7.71 shipping to USA

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Description:
New York. : G.P. Putnams. , 1974.. Reprint. . Gilt decorated hard cover. Copper padded cloth.. Fine copy (owner inscription on end paper). . 4to.. Illustrated in color and black & white. Important reference work. Very scarce in this condition.
Item Price
A$84.80
A$7.71 shipping to USA
No image available

A Treasury of Great Recipes. Famous specialties of the world's foremost restaurants...

by Price, Vincent and Mary.

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Edition
Reprint
Binding
Hardcover
Quantity Available
1
Seller
Binghamton, New York, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$84.80
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Description:
New York: Putnam's, 1983. Reprint . Hardcover. Fine/Very Good. Art by Fritz Kredel. 14400 shelf. Oversized thick volume. Bright gold-stamped maroon cloth. Faint remainder "P" bottom edge. NOT the padded version. No names, clean text. No cooking stains. With 1 ribbon bookmark. Price-clipped dust jacket w/ one 2" closed tear, some edgewear. Informational endpapers. With color photos, index. Designer: Arthur Hawkins. Editor: Darlene Geis. Solid.
Item Price
A$84.80
A$8.09 shipping to USA
A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for...

A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.

by Price, Mary and Vincent.

  • Used
  • Hardcover
  • first
Condition
Used - Fine copy.
Edition
Stated first edition.
Binding
Hardcover
Quantity Available
1
Seller
Fair Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$109.47
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Description:
New York. : Ampersand Press., 1965.. Stated first edition. . Decorated hardcover. Gilt over thick, padded copper binding.. Fine copy.. 4to.. Illustrated in color and black & white. Very scarce in this condition.
Item Price
A$109.47
A$7.71 shipping to USA
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary and Vincent Price

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Edition
Later
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867x
Quantity Available
1
Seller
Arlington Hts, Illinois, United States
Seller rating:
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Item Price
A$146.47
A$5.40 shipping to USA

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Description:
New York: Grosset & Dunlap. Profusely illustrated in color. Copper colored padded covers with gilt titles and decorations. Clean, bright, and unmarked. Ribbon page marker. A great copy. . Near Fine. Hardcover. Later. 1980.
Item Price
A$146.47
A$5.40 shipping to USA
No image available

Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent; FRITZ KREDEL [Illustrator]

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
San Diego, California, United States
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Item Price
A$210.22
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Description:
AMPERSAND PRESS, INC.,, 1965-01-01. Leather Bound. Good. Used good.
Item Price
A$210.22
A$8.40 shipping to USA
No image available

A Treasury Of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent

  • Used
  • Hardcover
Condition
Used - Very Good with no dust jacket
Edition
Fifth Printing
Binding
Hardcover
Quantity Available
1
Seller
Palatine, Illinois, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
A$308.36
A$8.48 shipping to USA

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Description:
NY: Bernard Geis Associates. Very Good with no dust jacket. 1965. Fifth Printing. Hard Cover. Padded two-toned copper boards, gilt lettering on spine, gilt lettering and decoration on boards; illusrated endpapers; user notebook at rep; two ribbon place-holders. Illustrated with sumptuous color plates and restaurant menus. One of the most desirable of celebrity cookbooks.. Modest shelf-wear at heel of spine, very light soiling on cover, else fine; unmarked, tight, square, and clean. VERY GOOD. . Color Illustrations. 4to 11" - 13" tall. 456, (16) pp .
Item Price
A$308.36
A$8.48 shipping to USA
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