Search Results: culinary arts institute encyclopedic cookbook by ruth berolzheimer editor

Perigee Trade, 1988-03-28. Paperback. Good. 5x1x8.

Perigee Trade, 1988-03-28. Paperback. Acceptable. 5x1x8.

Perigee Trade, 1988-03-28. paperback. Acceptable. 5x1x8.

Perigee Trade, 1988-03-28. Paperback. Good. 5x1x8.

Perigee Trade, 1988-03-28. Paperback. Used: Good.

Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.

Perigee Trade, 1988-03-27. paperback. Like New. 5x1x8.

New revised edition of 1976 hardcover in dust jacket; prior owner blind stamp title page corner, text pages unmarked; little age tone; tight bind; illustrated cover has rub wear along edges, vivid titling and illustration; clear acetate dust jacket has a small chip at spine head but no tears dsk

Chicago: Culinary Arts Institute. 974pp.Plus index. Orange cloth cover with black titles and decoration. Some cover wear. Q9 . Good Plus. Cloth. New Revised Edition. 1970.

Chicago: Culinary Arts Institute. Yellow cloth cover. Cover cloth torn at hinges at head of spine. U7 . Good. Cloth. Reprint.. 1948.

Culinary Arts Institute, 1948. Book. Very Good. Hardcover.

Perigee Trade, 1988-03-28. Reprint. Paperback. Used:Good.

Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

GROSSET & DUNLAP, 1973. Revised Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 1976 edition. Minor wear and tear to dustjacket, now wrapped in protective sleeve. Internally clean, with a tight binding. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Simon & Schuster 1976, 1976. Hardcover. Collectible, Fine/Very Good. Royal octavo, hardcover, very thick book , fine, well-preserved copy in near fine yellow pictorial dj. Pictorial endpapers showing dips and crackers in color. New and revised seventh edition of 1948 original. Finger indexed. Outer pages edged in blue speckles. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.

Chicago: Culinary Arts Institute, 1974 Condition notes: 974 numbered pp plus index; HB, no DJ. Pages: clean, bright, tight, green speckled edgestain decorative eps, frontis, thumb indexes; PO name inked in green to first free end page all edges sunned, top edge damp stained, but no page waviness. Cover: red cloth, black dots all surfaces, black artwork and quick index front, black titles spine; light shelfwear, head and upper back joint torn and somewhat inelegantly re-glued. Heavy.

Chicago: Culinary Arts Institute. Cloth chipping at the board corners with a 2 1/2 inch tear along the bottom of the front hinge and a nicking to the rear of the cover. E5 . Good. Cloth. Reprint.. 1948.

Grosset & Dunlap, 1974. hardcover. Good. 8x6x2. 1976 used hardcover copy some wear/tears to dust jacket, tanning to pages with age, spine intact, NO stains, stickers or markings.

Chicago, Illinois: Culinary Arts Institute, 1969. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Revised Deluxe Edition. Speckled Edges With Black Thumb Index. Sixty Six Page Index At The Back. The Book Is Bound In Orange With Black Lettering On The Front And Spine. Dot Pattern On The Front And Spine. Handy Quick Reference Index On The Front. No Ownership Information Present And The Text Appears To Be Free Of Marks Or Writing. The Book Has Minor Edge Wear. The Jacket Has The Upper Corner Clipped But Price Of ($6.95) Present At The Bottom. The Jacket Has Moderate Wear And A Few Small Chips And Tears. Two And One Half Inch Tear At The Lower Front Flap Fold.

Chicago.: Culinary Arts Institute., 1948. Ivory leatherette, gold titles, color pictorial endpapers, speckled edges, thumb indexed. Bound for the Norge Appliance Company with appliance illustrations on cover.. Very good in a good dust jacket with a long split at the front hinge. Dust jacket now protected in mylar cover.. 23x16 cm.. An early copy one of the most popular American cookbooks in an uncommon binding. Heavy book, will require extra shipping. weight: 4.0 lb. Illustrated with black & white and color illustrations.