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Chronicle Books. First Edition. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Search Results: the country cooking of france
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- Title: the country cooking of france
- Author: willan anne
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The Country Cooking of France
by Willan, Anne
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- First Edition
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
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Philadelphia, Pennsylvania, United States
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A$20.35FREE shipping to USA
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The Country Cooking of France
by Willan, Anne
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- Used - Good
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
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Mishawaka, Indiana, United States
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Chronicle Books LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Country Cooking of France
by Willan, Anne
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- Used - Collectible - Acceptable
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
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Frederick, Maryland, United States
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A$48.72A$6.14 shipping to USA
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Chronicle Books. Collectible - Acceptable. First edition copy. Collectible - Acceptable. Book Good. No dust jacket. A few items have ink check marks. (French cooking) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Country Cooking of France
by Willan, Anne & France Ruffenach
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- Hardcover
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- Used - Near Fine in Very Good dust jacket
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- Hardcover
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
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Amherst, Nova Scotia, Canada
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A$52.33A$14.62 shipping to USA
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Chronicle Books. Near Fine in Very Good dust jacket. 2007. Hardcover. 0811846466 . Tight clean unmarked book in dust jacket with two repaired edgetears to rear panel. ; 9.8 X 1.6 X 11.4 inches; 392 pages; Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. .
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The Country Cooking of France
by Willan, Anne
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- Hardcover
- first
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
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Mansfield, Massachusetts, United States
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A$90.78A$5.37 shipping to USA
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Chronicle Books. Used - Good. Readable book with typical wear and small creases. Part of cover is torn. Has a remainder mark. Hardcover Used - Good 2007First Edition
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The Country Cooking of France
by Willan, Anne; Ruffenach, France [Photographer]
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
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San Diego, California, United States
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A$113.59A$8.39 shipping to USA
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Chronicle Books, 2007-09-05. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Country Cooking of France
by Willan, Anne/ Ruffenach, France (Photographer)
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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A$149.23A$19.33 shipping to USA
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Chronicle Books Llc, 2007. Hardcover. New. 392 pages. 11.25x9.50x1.50 inches.
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The Country Cooking of France
by Willan, Anne; France Ruffenach
- Used
- Hardcover
- Condition
- Used - Fine+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811846462 / 0811846466
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Ferndale, New York, United States
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A$3,801.82FREE shipping to USA
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Chronicle Books. Fine+. 2007. Hardcover. 0811846466 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - AS NEW, THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION - -- -- with a bonus offer-- .
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