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Ferment A Guide To (17 items)

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Prepper's Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment, and...
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Prepper's Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment, and Freeze Foods (Preserving Recipes, Tools and Techniques) (Survival Tactics 101)

by Collins, Buck

  • Used
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New
ISBN 10 / ISBN 13
9798579222121 / 9798579222124
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Prepper's Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment, and...
Stock photo: cover may vary

Prepper's Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment, and Freeze Foods (Preserving Recipes, Tools and Techniques) (Survival Tactics 101)

by Collins, Buck

  • New
Condition
New
ISBN 10 / ISBN 13
9798579222121 / 9798579222124
Quantity available
5
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Davis, Holly

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781452175171 / 1452175179
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Chronicle Books. Used - Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2019
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A$32.73
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Ferment: A practical guide to the ancient art of making cultured foods
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Ferment: A practical guide to the ancient art of making cultured foods

by Holly Davis

  • Used
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New
ISBN 10 / ISBN 13
9781743368688 / 1743368682
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Prepper's Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment,...
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Prepper's Canning Cookbook: A Beginners Guide on How To Can, Jar, Preserve, Pickle, Ferment, and Freeze Foods (Preserving Recipes, Tools and Techniques)

by Survivr Source

  • New
  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9798579222121 / 9798579222124
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10
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A$27.20
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Paperback / softback. New.
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A$27.20
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Davis, Holly

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781452175171 / 1452175179
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1
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Chronicle Books, 2019-03-05. hardcover. Used: Good. 7.63x1.38x10.00. Buy with confidence. Excellent Customer Service & Return policy.
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Davis, Holly

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781452175171 / 1452175179
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1
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Chronicle Books. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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7 Best Methods for Home Food Preservation: A complete guide ~ What you need to know to safely can, ferment, freeze, dehydrate and cure

by Gardins, Emma

  • New
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New
ISBN 10 / ISBN 13
9798364365217 / 9798364365218
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Get Smarter in the Kitchen Ferment More: A Beginner's Guide to Fermenting Vegetables, Drinks,...

Get Smarter in the Kitchen Ferment More: A Beginner's Guide to Fermenting Vegetables, Drinks, Sauces, Grains, and Dairy Plus Zero Waste Basics to Save Food and Money

by Fusion Quill Publishing

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9798314793299 / 9798314793294
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352
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Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A
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A$37.53
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Ferment : A guide to the ancient art of making cultured foods

Ferment : A guide to the ancient art of making cultured foods

by Holly Davis

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781743368688 / 1743368682
Quantity available
8
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

by Holly Davis

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781743368688 / 1743368682
Quantity available
6
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A$41.99
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Hardback. New. Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
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A$41.99
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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and...
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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

by Feifer, Amanda

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781592336821 / 1592336825
Quantity available
1
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Fair Winds Press, 2015-10-15. hardcover. Used: Good. 7.75x0.75x9.50. Buy with confidence. Excellent Customer Service & Return policy.
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Stock photo: cover may vary

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Davis, Holly

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9781452175171 / 1452175179
Quantity available
1
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A$73.48
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Chronicle Books, 2019 Book. Very Good. Hardcover. 8vo - over 7¾ - 9¾" tall. Corners bumped.
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A$73.48
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Stock photo: cover may vary

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Davis, Holly

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781452175171 / 1452175179
Quantity available
1
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This seller has earned a 3.0 of 5 Stars rating from Biblio customers.
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A$83.36
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$83.36
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Ferment: A practical guide to the ancient art of making cultured foods
Stock photo: cover may vary

Ferment: A practical guide to the ancient art of making cultured foods

by Holly Davis

  • New
Condition
New
ISBN 10 / ISBN 13
9781743368688 / 1743368682
Quantity available
2
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Item price
A$79.28
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A$79.28
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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and...
Stock photo: cover may vary

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

by Feifer, Amanda

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781592336821 / 1592336825
Quantity available
1
Seller
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A$99.12
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$99.12
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Free Delivery within USA
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and...
Stock photo: cover may vary

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

by Feifer, Amanda

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781592336821 / 1592336825
Quantity available
1
Seller
Overall Feedback:
This seller has earned a 4.3 of 5 Stars rating from Biblio customers.
Item price
A$178.76
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Fair Winds Press, 2015-10-15. hardcover. New. 7.75x0.75x9.50. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$178.76
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Free Delivery within USA
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