Hospitality Industry from Cat's Cradle Booksellers
New Arrivals
Design & Layout of Foodservice Facilities
by Birchfield, John C.
- Condition
- Used
- Published
- 1988
- Binding
- Hardcover
- ISBN
- 9780442210427
- Quantity Available
- 1
- Seller
-
Flossmoor, Illinois, USA
- Item Price
-
A$69.86
Show Details
Description:
New York: Van Nostrand Reinhold , 1988. NF/none; 250 pages; 6th printing; near Fine in pictorial laminated boards, minor rubbing on front edge; no dustjacket, probably as issued. Chapters cover preliminary planning, foodservice design, the principles of design, equipment layout, foodservice equipment, foodervice facilities engineering, and foodservice interior design. Includes glossary, bibliography and detailed index, with three appendices: typical foodservice… Read more about this item Item Price
A$69.86
