Food Preservation from Friends of the Cazenovia Public Library

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Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Condition
Used - Good
Jacket Condition
unjacketed
Published
2007
Binding
See book description
ISBN
9781933392592
Quantity Available
1
Seller
Friends of the Cazenovia Public Library
Cazenovia, New York, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$27.60

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Description:
2007 softcover as pictured. Binding firm, spine uncreased. Minimal wear to covers. Text clean and unmarked. Would be as very good except for slight shelf wear. Your purchase helps support our small village library. s AR
Item Price
A$27.60