Made By Hand
by Clerc, Julie Le
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.
Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.
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Available Copies
Made by Hand
by Le Clerc, Julie
- Condition
- As New
- Edition
- 1st edition
- Published
- 2010
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, AUS
- Item Price
-
A$50.54
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Description:
Melbourne: Penguin, 2010. 1st edition. As New. large octavo. softback with stiff wrappers 206pp., col. pls., index, ÔJulie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses. Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the clichs that all… Read more about this item Item Price
A$50.54
Made by Hand: Natural Food to Nourish and Delight
by LE CLERC, JULIE
- Condition
- Used
- Quantity Available
- 1
- Seller
-
DUNEDIN, Auckland, NZL
- Item Price
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A$18.44
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Description:
Penguin Books 2010. Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs Item Price
A$18.44
