The Technology Of Bread-Making, Including the Chemistry and Analytical and Practical Testing Of Wheat Flour, and Other Materials Employed In Bread-Making and Confectionery
by Jago, William
Available Copies
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781015848733
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
A$69.54
Show Details
Description:
Hardback. New. Item Price
A$69.54
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781015848733
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
A$78.53
Show Details
Description:
Hardback. New. Item Price
A$78.53
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781015854352
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
A$53.40
Show Details
Description:
Paperback / softback. New. Item Price
A$53.40
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781015854352
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
A$62.08
Show Details
Description:
Paperback / softback. New. Item Price
A$62.08
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781015848733
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$114.41
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$114.41
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William C
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781296574222
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$132.19
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$132.19
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781015854352
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$102.36
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$102.36
