Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
![Professional Baking](https://d3525k1ryd2155.cloudfront.net/f/273/464/9780471464273.IN.0.m.jpg)
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Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition 4th Edition
- Pages 736
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date April 6, 2004
- Illustrated Yes
- ISBN 9780471464273 / 0471464279
- Weight 4.33 lbs (1.96 kg)
- Dimensions 11.12 x 8.76 x 1.36 in (28.24 x 22.25 x 3.45 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2003065002
- Dewey Decimal Code 641.815
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![Professional Baking, College Version with CD-Rom, 4th Edition](https://d3525k1ryd2155.cloudfront.net/f/273/464/9780471464273.IN.0.m.jpg)
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Professional Baking, College Version with CD-Rom, 4th Edition
by Gisslen, Wayne
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
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Imperial, Missouri, United States
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Professional Baking, College Version with CD-Rom, 4th Edition
by Gisslen, Wayne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
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Idaho Falls, Idaho, United States
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Wiley, 2004-04-06. 4th. Hardcover. Good. CD rom is missing, corners worn thru
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![Professional Baking: College Version](https://d3525k1ryd2155.cloudfront.net/h/796/298/1275298796.0.m.jpg)
Professional Baking: College Version
by Gisslen, Wayne
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Professional Baking, College Version with CD-Rom, 4th Edition
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Wiley, 2004-04-06. 4th. hardcover. Used: Good.
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![Professional Baking by Wayne Gisslen](https://d3525k1ryd2155.cloudfront.net/f/273/464/9780471464273.IN.0.m.jpg)
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Professional Baking by Wayne Gisslen
by Gisslen, Wayne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
- Quantity Available
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Boca Raton, Florida, United States
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A$25.87A$9.12 shipping to USA
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Wiley, 2004-04-06. Hardcover. Good. 141x19x176. This listing is for Professional Baking, College Version by Wayne Gisslen. This edition is very similar to the most current updated edition, ISBN 1118083741 and 1119148448 and 1119744997 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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![Professional Baking 4th ed](https://d3525k1ryd2155.cloudfront.net/f/273/464/9780471464273.IN.0.m.jpg)
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Professional Baking 4th ed
by Gisslen, Wayne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
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Los Banos, California, United States
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A$60.90A$9.14 shipping to USA
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Description:
John Wiley. Hardcover. Good. Professional Baking by Gisslen, Wayne John Wiley & Sons, 4th edition, ISBN: 0471464279 Hardback in good condition NO dust jacket. Text is clean and unmarked, binding tight. Cover is clean. This is a culinary students book on professional baking used at may culinary schools. Covers everything a chef needs to know about baking. B&W illustrations, photos, color photos, charts, graphs Appendixes 1-4, Glossary, Index, 701 pages
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Professional Baking, College Version with CD-Rom, 4th Edition
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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A$79.33FREE shipping to USA
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Wiley, 2004-04-06. 4th. hardcover. Used:Good.
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A$79.33
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Professional Baking, College Version with CD-Rom, 4th Edition
by Gisslen, Wayne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
- Quantity Available
- 1
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San Diego, California, United States
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A$130.56A$8.30 shipping to USA
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Wiley, 2004-04-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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![Professional Baking: College Version](https://d3525k1ryd2155.cloudfront.net/f/273/464/9780471464273.IN.0.m.jpg)
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Professional Baking: College Version
by Gisslen, Wayne/ Le Cordon Bleu/ Cointreau, Andre J. (Foreward By)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464273 / 0471464279
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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A$231.81A$19.31 shipping to USA
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Description:
John Wiley & Sons Inc, 2004. Hardcover. New. 4th hardback/cd-rom edition. 736 pages. 9.50x8.50x1.25 inches.
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A$231.81
A$19.31
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