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Professional Baking
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Professional Baking Hardback - 2004

by Wayne Gisslen

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Summary

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

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From the publisher

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardback
  • Edition 4th Edition
  • Pages 736
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Publication date April 6, 2004
  • Illustrated Yes
  • ISBN 9780471464273 / 0471464279
  • Weight 4.33 lbs (1.96 kg)
  • Dimensions 11.12 x 8.76 x 1.36 in (28.24 x 22.25 x 3.45 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalogue Number 2003065002
  • Dewey Decimal Code 641.815

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Professional Baking
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Professional Baking

by Wayne Gisslen

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464273 / 0471464279
Quantity available
1
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Item price
A$12.69
A$7.09 Delivery to USA

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Description:
Wiley, April 2004. Hardcover. Good. Gently used. Some signs of wear to cover and pages. No markings noted in text. Support Small Business by buying this book!
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A$12.69
A$7.09 Delivery to USA
Professional Baking, College Version with CD-Rom, 4th Edition
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Professional Baking, College Version with CD-Rom, 4th Edition

by Gisslen, Wayne

  • Used
  • Hardback
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Used
Edition
4
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464273 / 0471464279
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1
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A$19.14
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Description:
John Wiley & Sons Inc, 0000-00-00. 4. hardcover. Used: Good. 8.50x1.25x9.50. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Baking, College Version with CD-Rom, 4th Edition
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Professional Baking, College Version with CD-Rom, 4th Edition

by Gisslen, Wayne

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464273 / 0471464279
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1
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A$19.83
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John Wiley & Sons Inc. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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Study Guide to Accompany Professional Baking
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Study Guide to Accompany Professional Baking

by Gisslen, Wayne, Le Cordon Bleu Staff, Griffin, Mary Ellen

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Condition
Used
ISBN 10 / ISBN 13
9780471464273 / 0471464279
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Baking 4th ed
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Professional Baking 4th ed

by Gisslen, Wayne

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  • Good
  • Hardback
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Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464273 / 0471464279
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A$56.72
A$8.51 Delivery to USA

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Description:
John Wiley. Hardcover. Good. Professional Baking by Gisslen, Wayne John Wiley & Sons, 4th edition, ISBN: 0471464279 Hardback in good condition NO dust jacket. Text is clean and unmarked, binding tight. Cover is clean. This is a culinary students book on professional baking used at may culinary schools. Covers everything a chef needs to know about baking. B&W illustrations, photos, color photos, charts, graphs Appendixes 1-4, Glossary, Index, 701 pages
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Professional Baking, College Version with CD-Rom, 4th Edition
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Professional Baking, College Version with CD-Rom, 4th Edition

by Gisslen, Wayne

  • New
  • Hardback
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New
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Hardcover
ISBN 10 / ISBN 13
9780471464273 / 0471464279
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A$121.83
A$8.44 Delivery to USA

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Description:
Wiley, 2004-04-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$121.83
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Professional Baking: College Version
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Professional Baking: College Version

by Gisslen, Wayne/ Le Cordon Bleu/ Cointreau, Andre J. (Foreward By)

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780471464273 / 0471464279
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A$213.33
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Description:
John Wiley & Sons Inc, 2004. Hardcover. New. 4th hardback/cd-rom edition. 736 pages. 9.50x8.50x1.25 inches.
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A$213.33
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Professional Baking, College Version with CD-Rom, 4th Edition
Stock photo: cover may vary

Professional Baking, College Version with CD-Rom, 4th Edition

by Gisslen, Wayne

  • New
  • Hardback
Condition
New
Edition
4
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464273 / 0471464279
Quantity available
6
Seller
Item price
A$165.83
Free Delivery to USA

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Description:
John Wiley & Sons Inc, 0000-00-00. 4. hardcover. New. 8.50x1.25x9.50. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$165.83
Free Delivery to USA