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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by
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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution Paperback - 1988

by Brian W. Lemay (Editor)

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Reader reviews for Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution

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Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. In order to develop long-term remedies for the wrenchingly human dilemmas associated with the world's food supply, the issues must be formulated in terms that draw upon a wide range of disciplines and arenas of action. This book is the record of one such cross-fertilization of ideas and strategies, emerging out of an impressive gathering of authorities from diverse fields, which may be instrumental in solving the hunger problem.

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  • Title Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution
  • Author Brian W. Lemay (Editor)
  • Binding Paperback
  • Pages 114
  • Volumes 1
  • Language ENG
  • Publisher Smithsonian Institution Scholarly Press
  • Publication date November 17, 1988
  • Illustrated Yes
  • Features Bibliography, Illustrated, Price on Product - Canadian, Table of Contents
  • ISBN 9780874746051 / 0874746051
  • Weight 0.54 lbs (0.24 kg)
  • Dimensions 8.91 x 6.28 x 0.4 in (22.63 x 15.95 x 1.02 cm)
  • Category Sociology
  • Library of Congress subjects Food supply - Congresses, Agricultural innovations - Congresses
  • Library of Congress Catalogue Number 88-18399
  • Dewey Decimal Code 363.8

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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution (Smithsonian International Symposia Series)

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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution (Smithsonian International Symposia Series)

by Brian LeMay

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Science, Ethics, and Food: Papers and Proceedings of a Colloquium
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Science, Ethics, and Food: Papers and Proceedings of a Colloquium

by Lemay, Brian W.J. (editor)

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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution (Smithsonian International Symposia Series)

by Lemay, Brian W.J

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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution

by Lemay, Brian W.J.

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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian...
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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution (Smithsonian International Symposia Series)

by Lemay, Brian W.J

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ISBN 10 / ISBN 13
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