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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Hardback - 2010

by Anthony Bourdain

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About this book

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world, along with other rants, confessions and investigations.

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First edition identification

First USA edition Ecco Press/Harper Collins June 6th, 2010, and first UK edition Bloomsbury London, July 6th, 2010. Both hardback.

Details

  • Title Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
  • Author Anthony Bourdain
  • Binding Hardback
  • Edition 1st
  • Pages 1
  • Volumes 1
  • Language ENG
  • Publisher Ecco Press
  • Publication date 2010
  • ISBN 9781408809143 / 1408809141
  • Category Biography / Autobiography
  • Dewey Decimal Code B

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain, Anthony

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9781408809143 / 1408809141
Quantity available
8
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Item price
A$18.80
A$16.39 Delivery to USA

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Description:
Hardback. Very Good.
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Item price
A$18.80
A$16.39 Delivery to USA
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Stock photo: cover may vary

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain, Anthony

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9781408809143 / 1408809141
Quantity available
1
Seller
Item price
A$27.03
A$7.21 Delivery to USA

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Description:
Bloomsbury Publishing PLC, 2010-06-07. Hardcover. Very Good. 1.1811 9.1339 5.9055.
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Item price
A$27.03
A$7.21 Delivery to USA
Medium Raw:  A Bloody Valentine to the World of Food and the People Who  Cook
Stock photo: cover may vary

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain, Anthony

  • Used
  • Hardback
  • first
Condition
New
Edition
First British Edition; First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9781408809143 / 1408809141
Quantity available
1
Seller
Item price
A$57.10
A$9.40 Delivery to USA

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Description:
Bloomsbury Publishing. As New in As New dust jacket. 2010. First British Edition; First Printing. Hardcover. 1408809141 . Book and DJ As New. NO notes or markings of ANY kind. DJ not clipped (£18.99) ; The Sequel; 281 pages .
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Item price
A$57.10
A$9.40 Delivery to USA
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Stock photo: cover may vary

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain Anthony

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781408809143 / 1408809141
Quantity available
1
Seller
Item price
A$76.50
A$51.63 Delivery to USA

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Description:
Bloomsbury 2010. Base of spine slightly rubbed else Near Fine in publishers cloth in like dustjacket. 1st edition, 1st issue priced at £18.99. ISBN 9781408809143
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Item price
A$76.50
A$51.63 Delivery to USA
medium raw: a bloody valentine to the world of food and the people who cook
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medium raw: a bloody valentine to the world of food and the people who cook

by anthony bourdain

  • Used
  • first
Condition
Used
ISBN 10 / ISBN 13
9781408809143 / 1408809141
Quantity available
1
Seller
Item price
A$159.02
A$11.20 Delivery to USA

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Description:
london: bloomsbury, 2010. first edition, 2010. collection of essays and reflections on food, culture, and bourdain's life. the renowned chef takes a close look at how the culinary world has evolved and advocates for genuine dining experiences. he also describes his life trajectory from troubled chef to celebrated public personality. london: bloomsbury. isbn: 9781408809143. book condition: mild bumping to head and foot of spine, rubbing to front board. fine-. jacket condition: bumping to head and foot of spine, negligible shelfwear throughout. very good++.
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Item price
A$159.02
A$11.20 Delivery to USA