American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Kindstedt, Paul - 2005-05-30

H. Fair.

White River Junction VT: Chelsea Green Publishing, 2005. 1st. Hardcover. Very Good/None. Hardcover, glossy pictorial boards, 276 pages. "The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies." Clean, bright copy. Record # 379989

Chelsea Green Publishing, May 2005. Hardcover. Used - Good. light foxing on edges and end pages, some light general wear Hardcover

Chelsea Green Publishing. As New. 2005. Hardcover. 1931498776 . Boards are square, flat, and clean. Tight binding. Text body is clean and unmarked. ; 10.2 X 7.2 X 1.0 inches; 300 pages .

Chelsea Green Publishing, 2005. 1st Edition. Hardcover. Very Good. 10x7x1. The Text Is Clean With No Remarks Or Highlights. 276 Pages With The Index. In Very Good Condition. Hardcover.- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.

Kindsedt, Paul, 2005-05-30. Later Printing. hardcover. Used: Good.

Chelsea Green Publishing. Fine with No dust jacket as issued. 2005. First Edition; Second Printing. 52. 1931498776 . Clean and pristine, with no signs of prior use or wear. Fast shipping, with tracking number provided. ; 7 X 1 X 10 inches; 300 pages .

Chelsea Green , 2005. hbk 276pp no dj as issued decorated laminated boards prev owner's name on front pastedown otherwise excellent clean tight unmarked as new

White River Junction, VT: Chelsea Green Publishing Co, May 2005. 1st Stated Ed. Hardbound. 4to. 40 Pgs.. Fine. American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt. Published by Chelsea Green Publishing Co, White River Junction, VT, May 2005. 1st Stated Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 276 Pgs. ISBN 1931498776. LCCN 2005002139. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry and business strategies. Features include: A fully illustrated guide to basic cheesemaking; Discussions on the effects of calcium, pH, salt, and moisture on the process; Ways to ensure safety and quality through sampling and risk reduction; Methods for analyzing the resulting composition. Successful cheesemakers share their marketing plans, business strategies, personal setbacks and successes, and the unique creative spirit of artisan and farmstead… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.