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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Culinary Institute of America

  • Used
  • Hardcover
Condition
Used:Good
ISBN 10
1435400364
ISBN 13
9781435400368
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About This Item

Cengage Learning, 2009-02-04. 1. hardcover. Used:Good.

Synopsis

At head of title: The CuIinary Institute of America. Includes bibliographical references (p. 337) and index.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
DADAX1435400364
Title
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Author
Culinary Institute of America
Format/Binding
Hardcover
Book Condition
Used:Good
Quantity Available
1
Edition
1
ISBN 10
1435400364
ISBN 13
9781435400368
Publisher
Cengage Learning
Date Published
2009-02-04

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Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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